Name: Cinnamon and Nutmeg Pacific Northwest Apple and Cinnamon Biscotti
Total time: 47 min
Yield: 8 servings
Cuisine: Pacific Northwest American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 tsp ground cinnamon; 1/2 cup unsalted butter, cold and cubed; 1/2 cup grated apple; 1 egg; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg

Cinnamon and Nutmeg Pacific Northwest Apple and Cinnamon Biscotti

Enhances the warm spice profile with a subtle nutty undertone.

47 minutes8 servings

Method

Mix ground cinnamon into the dry ingredients. 1: during preparation, add ground nutmeg to the flour mixture.
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
Cut in cold butter until mixture resembles coarse crumbs. Stir in grated apple.
In a separate bowl, beat egg with vanilla. Add to dry ingredients and mix until dough forms. Shape into a log, place on baking sheet, and bake for 25-30 minutes.
Let cool, then slice into 1/2-inch thick pieces and bake again for 10-12 minutes.

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