Nigerian

Cinnamon and Orange Peel Spicy Vegetable Lentil Stew with Eba

Name: Cinnamon and Orange Peel Spicy Vegetable Lentil Stew with Eba
Total time: 37 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups cassava flour; 1 cup water; 1 onion, chopped; 2 tomatoes, chopped; 1 green bell pepper, chopped; 1 red chili pepper, chopped; 1 tbsp palm oil; Salt to taste; 1/2 tsp ground cinnamon; 1 tbsp orange zest

A warm, aromatic twist with a touch of sweetness.

37 minutes4 servings

Method

Mix cinnamon and orange zest into the sauce during preparation.
Mix cassava flour and water to form a smooth dough. Knead until elastic.
In a pot, combine chopped onion, tomatoes, green bell pepper, and red chili pepper. Cook for 5 minutes.
Stir in palm oil and salt. Cook for 3 more minutes until the sauce thickens.
Serve hot with Eba.

Mains Sides

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