Syrian
Cinnamon and Orange Pomegranate and Walnut Salad
Subtle citrus brightness with warm cinnamon notes
17 minutes1 servings

Ingredients
Method
- Add orange zest to dressing during whisking step
- In a bowl, combine pomegranate seeds and walnuts.
- In a separate bowl, whisk together olive oil, vinegar, honey, cinnamon, and salt.
- Pour dressing over salad and toss gently.
- Serve immediately.