Austrian · Austria
Cinnamon and Paprika Austrian Rösti with Fried Egg
A warm and slightly spicy twist on the classic Rösti with a hint of cinnamon and paprika.
27 minutes2 servings

Ingredients
Method
- Before mixing the grated potatoes and onions, sprinkle cinnamon and paprika over the mixture and toss to combine.
- Grate potatoes and mix with chopped onion and beaten eggs.
- Heat butter in a skillet over medium heat.
- Form the mixture into patties and cook until golden brown on both sides.
- Add diced bacon and grated cheese, cooking until cheese melts.
- Top with a fried egg and serve immediately.