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Austrian · Austria

Cinnamon and Paprika Austrian Rösti with Fried Egg

A warm and slightly spicy twist on the classic Rösti with a hint of cinnamon and paprika.

27 minutes2 servings
Cinnamon and Paprika Austrian Rösti with Fried Egg
Photo: FakirNL · CC BY-SA 3.0

Ingredients

Method

  1. Before mixing the grated potatoes and onions, sprinkle cinnamon and paprika over the mixture and toss to combine.
  2. Grate potatoes and mix with chopped onion and beaten eggs.
  3. Heat butter in a skillet over medium heat.
  4. Form the mixture into patties and cook until golden brown on both sides.
  5. Add diced bacon and grated cheese, cooking until cheese melts.
  6. Top with a fried egg and serve immediately.

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