British · United Kingdom

Cinnamon and Rum Classic British Sticky Toffee Pudding

Name: Cinnamon and Rum Classic British Sticky Toffee Pudding
Total time: 57 min
Yield: 6 servings
Cuisine: British
Ingredients: 1 cup pitted dates; 1 cup boiling water; 1 cup brown sugar; 1/2 cup unsalted butter; 2 large eggs; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 2 tablespoons dark rum; 1 teaspoon ground cinnamon

Enhances the traditional rum flavor with warm cinnamon notes.

57 minutes6 servings

Method

Insert_before 0: Stir cinnamon into the rum syrup before brushing onto the pudding.
Soak dates in boiling water for 10 minutes. Drain.
In a bowl, cream butter and sugar. Add eggs one at a time.
Mix in flour, baking powder, and dates. Pour into a greased pan.
Bake 35-40 minutes. Brush with rum syrup while warm.

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