Cinnamon and Sesame Jiangsu-Style Boiled Peanuts

Method

1. Mix ground cinnamon into the water and toast sesame seeds in a dry pan, then sprinkle over the peanuts before serving.
2. In a pot, combine peanuts, star anise, cinnamon, salt, water, soy sauce, and sugar.
3. Bring to a boil, then reduce heat and simmer 1 hour.
4. Let sit 30 minutes to absorb flavors.
5. Drain and serve warm or at room temperature.
6. Garnish with scallions and sesame oil before serving.