Cinnamon and Star Anise Three-Cup Chicken with Mushrooms and Basil

Method

1. Add cinnamon and star anise to the sesame oil while heating.
2. Heat sesame oil in a wok or large pan.
3. Add chicken and cook until browned on all sides.
4. Stir in mushrooms, soy sauce, and Shaoxing wine.
5. Simmer 10 minutes, then stir in basil and cook 2 more minutes.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.