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Cinnamon and Toasted Coconut Indonesian Kue Lapis Surabaya

Name: Cinnamon and Toasted Coconut Indonesian Kue Lapis Surabaya
Total time: 47 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 cups rice flour; 1/2 cup sugar; 1/2 cup water; 1/4 tsp salt; 1/2 cup coconut milk; 1/4 cup grated coconut; 1/4 tsp vanilla extract; 1/2 tsp ground cinnamon; 1 tbsp toasted grated coconut

A warm, nutty twist with a hint of spice.

47 minutes8 servings

Method

Mix cinnamon into the rice flour, sugar, water, salt, and vanilla. Add toasted grated coconut to the coconut milk before pouring into the pan.
Mix rice flour, sugar, water, salt, and vanilla in a bowl until smooth.
Pour a thin layer of batter into a greased pan and cook over low heat.
Once set, add another layer of batter and repeat until all batter is used.
Let cool before cutting into squares.

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