Indonesian · Indonesia

Cinnamon and Vanilla Crispy Rice Wafers with Coconut Filling

Name: Cinnamon and Vanilla Crispy Rice Wafers with Coconut Filling
Total time: 32 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 200g rice flour; 100g coconut flakes; 100g sugar; 100g butter; 1 tbsp water; 1 tbsp oil; 100g shredded coconut; 100g sugar for filling; 1/2 tsp ground cinnamon; 1 tsp vanilla extract

Warm cinnamon and subtle vanilla add a comforting, sweet aroma to the coconut filling.

32 minutes10 servings

Method

Mix cinnamon and vanilla into the coconut filling mixture.
In a bowl, mix rice flour, sugar, and oil. Add water and stir to form a dough.
Roll into small balls, flatten, and deep-fry until golden.
In a pan, mix coconut, sugar, and butter to make a filling.
Fill each wafer with the mixture and serve.

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