Malaysian · Malaysia

Cinnamon and Vanilla Malaysian Kueh Bahulu

Name: Cinnamon and Vanilla Malaysian Kueh Bahulu
Total time: 22 min
Yield: 12 servings
Cuisine: Malaysian
Ingredients: 100g all-purpose flour; 50g granulated sugar; 1 egg; 1/2 tsp baking powder; 1/2 tsp vanilla extract; 50g unsalted butter, melted; 1/4 tsp salt; 1/2 tsp ground cinnamon; 1/2 tsp additional vanilla extract

A warm and aromatic variation with added cinnamon and enhanced vanilla notes.

22 minutes12 servings

Method

Mix cinnamon and extra vanilla into the dry ingredients.
Preheat oven to 180°C (350°F). Grease a muffin tin.
In a bowl, combine flour, baking powder, and salt.
In another bowl, beat egg, sugar, and vanilla. Add melted butter and mix.
Combine wet and dry ingredients. Spoon into tin. Bake 15 minutes.

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