Cinnamon Apple Dumplings with Vanilla Sauce

Method

1. Preheat oven to 375°F (190°C).
2. Core the apples and place them in a baking dish.
3. In a bowl, mix flour, sugar, and cinnamon.
4. Cut the butter into the flour mixture until it resembles coarse crumbs.
5. Sprinkle the mixture over the apples.
6. In a separate bowl, mix milk, cream, and vanilla extract.
7. Pour the sauce over the apples and dumplings.
8. Bake for 25-30 minutes until the sauce is bubbly and the dumplings are golden.