Taiwanese

Cinnamon Caramel Crispy Fried Chicken Breast with Spicy Korean Chili Flakes

Name: Cinnamon Caramel Crispy Fried Chicken Breast with Spicy Korean Chili Flakes
Total time: 37 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 2 chicken breasts; 1/2 cup all-purpose flour; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp cayenne pepper; 1 egg, beaten; 2 tbsp milk; 1/4 cup Korean chili flakes; 1/2 tsp cinnamon; 1 tbsp caramel sauce

Adds a sweet and warm twist with cinnamon and caramel sauce.

37 minutes2 servings

Method

Before frying, mix chicken with cinnamon and caramel sauce.
Mix flour, paprika, garlic, onion, and cayenne in a bowl.
Dip chicken in milk, then coat in flour mixture.
Heat oil in a pan, fry chicken until golden brown and cooked through.
Sprinkle chili flakes and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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