Taiwanese

Cinnamon Caramel Drizzle Taiwanese-Style Crepes with Sweet Red Bean Filling

Name: Cinnamon Caramel Drizzle Taiwanese-Style Crepes with Sweet Red Bean Filling
Total time: 32 min
Yield: 6 servings
Cuisine: Taiwanese
Ingredients: 1 cup all-purpose flour; 1 cup milk; 1 egg; 1 tbsp sugar; 1/2 cup red bean paste; powdered sugar for dusting; 1/2 tsp ground cinnamon; 1 tbsp caramel sauce

Cinnamon and caramel add warm sweetness to the crepe

32 minutes6 servings

Method

Before spreading red bean paste, drizzle caramel sauce over the crepe and sprinkle cinnamon on top.
In a bowl, mix flour, milk, egg, and sugar until smooth.
Heat a non-stick pan over medium heat and pour a thin layer of batter.
Cook until the edges lift, then flip and cook briefly.
Spread red bean paste on one side, fold, and dust with powdered sugar.

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