Austrian · Austria

Cinnamon Clove Carinthian Wiener Würstel with Mustard and Bread

Name: Cinnamon Clove Carinthian Wiener Würstel with Mustard and Bread
Total time: 22 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 4 Vienna sausages; 4 slices sourdough bread; 2 tablespoons Dijon mustard; 1 tablespoon whole grain mustard; 1/2 tsp ground cinnamon; 1/2 tsp ground cloves

Adds a warm, sweet-spiced aroma with a hint of depth.

22 minutes4 servings

Cinnamon Clove Carinthian Wiener Würstel with Mustard and Bread — Photo: Ross Williams · CC BY 4.0

Method

Sprinkle cinnamon and cloves over the sausages before serving.
Preheat grill to medium-high heat.
Place sausages on grill and cook 8-10 minutes, turning occasionally.
Toast bread slices in oven at 180°C (350°F) for 5 minutes.
Serve sausages on bread with both mustards on the side.

Mains Snacks Austria recipes

Read in another language

More Austrian recipes →