Indonesian · Indonesia

Cinnamon Spiced Crust Classic Pisang Goreng Fried Bananas

Name: Cinnamon Spiced Crust Classic Pisang Goreng Fried Bananas
Total time: 27 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 ripe bananas; 1 cup flour; 1/2 cup sugar; 1/2 cup milk; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 tsp vanilla extract; oil for frying; 1/2 tsp ground cinnamon

Warm cinnamon adds a subtle spice to the crispy coating

27 minutes4 servings

Method

Before mixing flour and sugar, add ground cinnamon to the dry ingredients and mix well.
Peel and slice bananas into 1-inch thick pieces. Set aside.
In a bowl, mix flour, sugar, baking powder, salt, and vanilla. Gradually add milk to form a thick batter.
Dip each banana slice into the batter, ensuring it is fully coated.
Fry in hot oil until golden brown. Drain on paper towels and serve warm.

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