Cinnamon Buns · Sweden

Cinnamon-Sprinkled Buns with Glaze

Name: Cinnamon-Sprinkled Buns with Glaze
Total time: 130 min
Yield: 8 servings
Cuisine: Cinnamon Buns
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 teaspoon salt; 1 packet active dry yeast; 1 cup warm milk; 1 egg; 1/2 cup unsalted butter; 1/4 cup ground cinnamon; 1/4 cup raisins (optional); 1/2 cup powdered sugar; 1 tablespoon milk

A variation of kanelbullar with a sweet icing topping.

130 minutes8 servings

Method

Prepare the dough as directed in the previous recipe.
Roll out the dough, sprinkle with cinnamon and raisins, then roll it up.
Cut into individual buns and place on a baking sheet.
Bake at 350°F (175°C) for 15-20 minutes until golden brown.
Mix powdered sugar and milk to make a glaze.
Drizzle the glaze over the warm buns.

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