Cinnamon-Sugar Buns with Egg Wash

Method

1. In a bowl, mix warm milk, sugar, and yeast. Let sit until frothy.
2. Add flour, salt, and butter. Knead until smooth.
3. Cover and let rise in a warm place until doubled.
4. Roll out the dough, spread with cinnamon-sugar mixture, and roll into a log.
5. Cut into buns and place on a baking sheet.
6. Beat egg with water and brush over buns.
7. Sprinkle with granulated sugar and bake at 375°F (190°C) for 15-20 minutes.