Name: Cinnamon-Sugar Canelbulle
Total time: 60 min
Yield: 8 servings
Cuisine: Swedish
Ingredients: 2 1/4 teaspoons active dry yeast; 1/4 cup warm milk; 1/4 cup warm water; 2 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1/4 cup unsalted butter, softened; 1 egg; 1/4 cup ground cinnamon; 1/4 cup sugar for the topping

A traditional Swedish cinnamon roll with a sweet, flaky dough and a crunchy sugar topping.

Method

In a small bowl, dissolve yeast in warm milk and water. Let sit for 5 minutes until frothy.
In a large bowl, mix flour, sugar, and salt. Add the yeast mixture, butter, and egg. Mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
Roll out the dough into a rectangle. Sprinkle with cinnamon and sugar, then roll tightly.
Cut into 1-inch slices and place on a baking sheet. Let rise for 15 minutes.
Preheat oven to 375°F (190°C). Bake for 12-15 minutes until golden brown.