British · United Kingdom

Cinnamon Sugar Dust English Victoria Sponge with Jam and Cream

Name: Cinnamon Sugar Dust English Victoria Sponge with Jam and Cream
Total time: 62 min
Yield: 8 servings
Cuisine: British
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1 tsp baking powder; 1/2 tsp salt; 1 cup milk; 1/2 cup butter, softened; 2 eggs; 1/2 cup raspberry jam; 1 cup whipped cream; 1 tsp ground cinnamon; 1 tbsp powdered sugar

Add a warm, sweet aroma with a light cinnamon sugar dusting.

62 minutes8 servings

Method

Preheat oven to 350°F (175°C). In a bowl, mix flour, sugar, baking powder, and salt.
Stir in milk, butter, and eggs until smooth. Divide the batter between two 8-inch round pans.
Bake for 20-25 minutes until a toothpick comes out clean. Cool completely.
Spread jam on one layer, top with the second layer, and frost with whipped cream.
Before frosting, dust the cooled layers with cinnamon and sugar.

Desserts Baking United Kingdom recipes

Read in another language

More British recipes →