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Panamanian

Cinnamon Warmth Panamanian Stuffed Corn Cakes with Pickled Slaw

Adds a subtle sweet spice

22 minutes4 servings
Cinnamon Warmth Panamanian Stuffed Corn Cakes with Pickled Slaw
Photo: USDAgov · Public domain

Ingredients

Method

  1. Before mixing masa harina with water, add cinnamon to the masa harina. 1: When dividing dough, ensure cinnamon is evenly distributed in the dough portions.
  2. Mix masa harina with water to form a smooth dough.
  3. Divide dough into 8 portions and flatten into rounds.
  4. Fill each with black beans and onion, then fold and seal.
  5. Cook on a hot griddle until golden, about 3 minutes per side.

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