Malaysian · Malaysia
Citrus Almond Kueh Lapis Legit
Adds a bright, nutty aroma to the cake.
32 minutes8 servings

Ingredients
Method
- Combine orange zest and almond extract, then mix into the dough before baking.
- Cream butter and sugar until light and fluffy.
- Mix in flour, salt, and vanilla extract.
- Gradually add milk to form a smooth dough.
- Roll the dough into thin layers and bake at 180°C (350°F) for 15-20 minutes.