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Malaysian · Malaysia

Citrus Almond Kueh Lapis Legit

Adds a bright, nutty aroma to the cake.

32 minutes8 servings
Citrus Almond Kueh Lapis Legit
Photo: Jack at Wikipedia · CC BY-SA 2.0

Ingredients

Method

  1. Combine orange zest and almond extract, then mix into the dough before baking.
  2. Cream butter and sugar until light and fluffy.
  3. Mix in flour, salt, and vanilla extract.
  4. Gradually add milk to form a smooth dough.
  5. Roll the dough into thin layers and bake at 180°C (350°F) for 15-20 minutes.

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