Argentine · Argentina
Citrus and Basil Chimichurri de Ajo y Pimentón
A zesty twist with lemon zest and fresh basil for a bright, herbal note.
17 minutes4 servings
Ingredients
Method
- Add lemon zest to the base mixture. 1: Stir in chopped basil before letting sit.
- Chop parsley and mix with garlic, vinegar, and oil.
- Stir in paprika, salt, and pepper. Let sit 10 minutes.
- Serve as a condiment with grilled meats.