Name: Citrus and Chili Cantonese Pan-Fried Pork Chops with Honey Glaze
Total time: 27 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 4 pork chops (1.5cm thick); 2 tbsp honey; 1 tbsp soy sauce; 1 tbsp rice wine; 1 garlic clove, minced; 1 tsp sesame oil; 2 tbsp vegetable oil; 1 tsp cornstarch; 1 tbsp lime juice; 1/2 tsp chili flakes

Citrus and Chili Cantonese Pan-Fried Pork Chops with Honey Glaze

Adds a bright citrus note and a touch of heat to the glaze.

27 minutes4 servings

Method

Stir lime juice into the sauce before pouring into the skillet. Sprinkle chili flakes over the pork during the last 2 minutes of cooking.
Heat 1 tbsp oil in a skillet over medium-high heat. Cook pork 3 minutes per side until golden.
Mix honey, soy sauce, rice wine, garlic, and sesame oil in a bowl.
Add 2 tbsp water to sauce, pour into skillet with pork.
Simmer 5 minutes, thicken with cornstarch slurry, cook 2 minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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