Trinidadian

Citrus and Cilantro Burst Grilled Corn on the Cob with Chili Butter

Name: Citrus and Cilantro Burst Grilled Corn on the Cob with Chili Butter
Total time: 17 min
Yield: 4 servings
Cuisine: Trinidadian
Ingredients: 4 ears of corn, husked; 1/4 cup unsalted butter; 1 tbsp chili powder; 1 tsp ground cumin; 1/2 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp chopped cilantro; 1 tablespoon lime juice; 1 tablespoon fresh cilantro, chopped

A fresh and zesty variation with lime and cilantro.

17 minutes4 servings

Method

Preheat grill to medium-high heat. Brush corn with oil and grill, turning occasionally, until charred, about 10-12 minutes.
In a small bowl, mix butter, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.
Blend lime juice and cilantro into the chili butter.
Once corn is cooked, brush with chili butter and sprinkle with cilantro.
Serve immediately.

Sides Snacks

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