Citrus and Cinnamon Malaysian Kueh Dadar

Method

1. In a bowl, mix flour, sugar, salt, and vanilla extract.
2. Add coconut milk and water, stirring until smooth.
3. Add ground cinnamon and lemon zest to the batter during preparation before mixing.
4. Heat a non-stick pan over medium heat and pour a small amount of batter.
5. Cook until bubbles form, then flip and cook the other side.
6. In a separate pan, cook grated coconut with palm sugar until golden.
7. Place a spoonful of the coconut mixture into the cooked pancake and fold.
8. Repeat until all batter and filling are used.