Citrus and Cinnamon Sweet Black Rice Porridge

Method

1. Rinse the black rice and cook in water until tender, about 20 minutes.
2. Add coconut milk, salt, and sugar, then stir well.
3. Add ground cinnamon and lemon zest during the simmering step after adding coconut milk.
4. Simmer for 10 minutes, then stir in grated coconut and pandan extract.
5. Cook for another 5 minutes until the porridge thickens. Adjust sweetness if needed.
6. Serve warm as a breakfast or dessert.