Finnish · Finland
Citrus and Dill Finnish Potato Pancakes with Sour Cream
A zesty twist with a hint of lemon and fresh dill.
32 minutes4 servings
Ingredients
Method
- Before mixing the potatoes, add the lemon zest to the grated potatoes and mix well.
- In a bowl, mix the grated potatoes with the egg and flour.
- Heat oil in a pan and drop spoonfuls of the mixture into the pan.
- Cook until golden brown on both sides.
- Serve with sour cream and fresh dill on the side.