Kazakh
Citrus and Dill Kazy with Pickled Cucumbers and Dill
Brightened with a hint of lemon zest and a touch of dill, enhancing the freshness of the dish.
22 minutes2 servings
Ingredients
Method
- Before cooking, mix lemon zest into the oil. 1: In a pan, heat oil and cook kazy until golden brown.
- Slice kazy into 1cm thick pieces.
- In a pan, heat oil and cook kazy until golden brown.
- Serve with pickled cucumbers, dill, and sour cream on the side.