Citrus and Ginger BBQ Pork Steamed Buns

Method

1. Add grated ginger to the BBQ pork mixture before combining with soy sauce and hoisin sauce. 1: Mix lemon zest into the vegetable oil before drizzling over the buns.
2. In a mixing bowl, combine BBQ pork with soy sauce, hoisin sauce, and chopped green onion.
3. Heat the buns in a steamer for 5 minutes.
4. Fill each bun with the pork mixture.
5. Drizzle vegetable oil over the buns before serving.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.