Malaysian · Malaysia

Citrus and Ginger Malaysian Kueh Bahulu

Name: Citrus and Ginger Malaysian Kueh Bahulu
Total time: 22 min
Yield: 12 servings
Cuisine: Malaysian
Ingredients: 100g all-purpose flour; 50g granulated sugar; 1 egg; 1/2 tsp baking powder; 1/2 tsp vanilla extract; 50g unsalted butter, melted; 1/4 tsp salt; 1 tsp grated lime zest; 1/2 tsp ground ginger

A zesty twist with a hint of ginger for a refreshing take on traditional kueh bahulu.

22 minutes12 servings

Method

Mix lime zest and ginger into the dry ingredients.
Preheat oven to 180°C (350°F). Grease a muffin tin.
In a bowl, combine flour, baking powder, and salt.
In another bowl, beat egg, sugar, and vanilla. Add melted butter and mix.
Combine wet and dry ingredients. Spoon into tin. Bake 15 minutes.

Desserts Baking Malaysia recipes

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