Sichuan Chinese · China

Citrus and Ginger Sichuan-Style Fried Noodles with Shrimp and Vegetables

Name: Citrus and Ginger Sichuan-Style Fried Noodles with Shrimp and Vegetables
Total time: 32 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 8 oz noodles; 1 lb shrimp; 2 cups mixed vegetables; 2 tbsp soy sauce; 1 tbsp chili oil; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp sugar; 1 tbsp lemon zest; 1 tsp grated ginger

A bright and zesty twist with a hint of ginger warmth.

32 minutes4 servings

Method

Add lemon zest and grated ginger to the soy sauce, chili oil, rice vinegar, sesame oil, and sugar mixture before tossing with noodles.
Cook noodles according to package instructions.
Sauté shrimp until pink, then add vegetables.
Mix soy sauce, chili oil, rice vinegar, sesame oil, and sugar.
Toss noodles with the sauce and add shrimp and vegetables.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood China recipes

Read in another language

More Sichuan Chinese recipes →