Citrus and Ginger Taiwanese Shrimp Fried Rice

Method

1. Add lemon zest and grated ginger to the wok during preparation, sauté briefly before proceeding.
2. Heat oil in a wok over medium-high heat.
3. Add eggs and scramble until set. Push to the side.
4. Add shrimp, carrots, and peas. Stir fry for 3 minutes.
5. Add rice, soy sauce, and salt. Cook 5 minutes, breaking up clumps.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.