Malaysian · Malaysia

Citrus and Herb Grilled Malaysian Fish with Lemongrass and Chili

Name: Citrus and Herb Grilled Malaysian Fish with Lemongrass and Chili
Total time: 42 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 4 fish fillets (about 200g each); 1 lemongrass stalk; 2 tbsp soy sauce; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 tsp chili powder; 1 tbsp lime juice; 1 tbsp fresh parsley, chopped

A fresh twist with lime juice and chopped parsley for brightness.

42 minutes4 servings

Method

Add lime juice and parsley during the marination step.
Marinate fish with soy sauce, ginger, garlic, lemongrass, and chili powder for 30 minutes.
Preheat grill to medium-high heat.
Place fish on grill and cook for 5-7 minutes per side.
Check internal temperature reaches 63°C (145°F) for doneness.

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