Nigerian

Citrus and Herb Infusion Spicy Vegetable Lentil Stew with Eba

Name: Citrus and Herb Infusion Spicy Vegetable Lentil Stew with Eba
Total time: 37 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups cassava flour; 1 cup water; 1 onion, chopped; 2 tomatoes, chopped; 1 green bell pepper, chopped; 1 red chili pepper, chopped; 1 tbsp palm oil; Salt to taste; 1 tbsp lemon zest; 1 tbsp fresh parsley, chopped

Lightly brightened with citrus and fresh herbs for a refreshing twist.

37 minutes4 servings

Method

Stir in lemon zest and chopped parsley during the final 2 minutes of cooking.
Mix cassava flour and water to form a smooth dough. Knead until elastic.
In a pot, combine chopped onion, tomatoes, green bell pepper, and red chili pepper. Cook for 5 minutes.
Stir in palm oil and salt. Cook for 3 more minutes until the sauce thickens.
Serve hot with Eba.

Mains Sides

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