Tuscan Italian · Italy

Citrus and Oregano Classic Tuscan Bistecca alla Fiorentina

Name: Citrus and Oregano Classic Tuscan Bistecca alla Fiorentina
Total time: 27 min
Yield: 2 servings
Cuisine: Tuscan Italian
Ingredients: 2 x 200g T-bone steaks; 2 tbsp olive oil; 1 tsp rosemary, crushed; 1 tsp garlic, minced; 1 tbsp butter; 100g garlic bread; salt to taste; 1 tbsp lemon zest; 1 tsp oregano, dried

A refreshing twist with citrus zest and oregano for a Mediterranean flair.

27 minutes2 servings

Method

Before grilling, mix lemon zest and oregano with the olive oil and brush onto the steaks.
Preheat grill or skillet to high heat. Season steaks with salt, rosemary, and garlic.
Brush with olive oil and cook for 3-4 minutes per side for medium-rare.
Add butter to the pan and baste steaks for 2-3 minutes.
Rest for 5 minutes, then serve with garlic bread.

Mains Italy recipes

Read in another language

More Tuscan Italian recipes →