Korean · South Korea

Citrus and Sesame Korean-Style Pan-Fried Fish Cakes with Vegetables

Name: Citrus and Sesame Korean-Style Pan-Fried Fish Cakes with Vegetables
Total time: 27 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100g fish cake, cut into small pieces; 1/2 cup all-purpose flour; 1/4 cup water; 1/4 cup shredded carrot; 1/4 cup sliced green onion; 1/4 tsp salt; 2 tbsp vegetable oil; 1/4 tsp black pepper; 1/4 cup sliced bell pepper; 1/4 cup chopped napa cabbage; 1 tsp toasted sesame seeds; 1 tbsp lemon zest

Lightly toasted sesame seeds and zesty lemon juice enhance the fish cakes with a bright, nutty finish.

27 minutes2 servings

Method

Sprinkle toasted sesame seeds over the cooked fish cakes. 1: Gently mix lemon zest into the vegetable mixture before cooking.
In a bowl, mix flour, water, and salt to form a thin batter.
Add fish cake, carrot, green onion, black pepper, bell pepper, and napa cabbage to the batter.
Heat oil in a skillet, drop batter in small portions.
Cook until golden brown on both sides.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sides Snacks Seafood South Korea recipes

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