Citrus and Thyme Isle of Mull Mussels with Tomato and Basil

Method

1. Add lemon zest and thyme leaves during the sautéing of onion and garlic.
2. Heat olive oil in a large pot over medium heat.
3. Sauté onion and garlic until softened.
4. Add canned tomatoes and simmer 10 minutes.
5. Pour in white wine and bring to a simmer.
6. Add mussels, cover, and steam 5-7 minutes until open.
7. Stir in fresh basil and red pepper flakes (if using) before serving.