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Syrian

Citrus and Za'atar Sumac and Olive Oil Roasted Chicken

A zesty twist with citrus brightness and earthy za'atar

32 minutes2 servings
Citrus and Za'atar Sumac and Olive Oil Roasted Chicken
Photo: Alice Wiegand · CC BY-SA 4.0

Ingredients

Method

  1. Before coating chicken, mix za'atar and lemon zest into the oil mixture.
  2. Preheat oven to 200°C (390°F).
  3. In a bowl, mix olive oil, sumac, salt, pepper, and garlic powder.
  4. Coat chicken breasts with the mixture.
  5. Roast 25-30 minutes until internal temperature reaches 74°C (165°F).

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