Syrian
Citrus and Za'atar Sumac and Olive Oil Roasted Chicken
A zesty twist with citrus brightness and earthy za'atar
32 minutes2 servings

Ingredients
Method
- Before coating chicken, mix za'atar and lemon zest into the oil mixture.
- Preheat oven to 200°C (390°F).
- In a bowl, mix olive oil, sumac, salt, pepper, and garlic powder.
- Coat chicken breasts with the mixture.
- Roast 25-30 minutes until internal temperature reaches 74°C (165°F).