Hong Kong

Citrus-Ginger Glaze Steamed Broccoli with Oyster Sauce

Name: Citrus-Ginger Glaze Steamed Broccoli with Oyster Sauce
Total time: 17 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 1 head broccoli; 2 tbsp oyster sauce; 1 tbsp soy sauce; 1 tsp cornstarch; 1 tbsp water; 1 garlic clove, minced; 1 tsp sesame oil; 1 tbsp lemon zest; 1 tsp grated ginger

A zesty twist with a hint of ginger and citrus brightness.

17 minutes4 servings

Method

Mix lemon zest and grated ginger into the oyster sauce mixture during preparation.
Cut broccoli into florets and trim stems. Wash and drain well.
In a small bowl, mix oyster sauce, soy sauce, cornstarch, water, and garlic.
Place broccoli in a steamer basket over boiling water. Steam for 5-7 minutes until tender.
Drizzle sesame oil over broccoli and pour sauce over top. Toss to coat.

Sides

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