Citrus Ginger Kick Bali-Style Beef Rendang with Yellow Rice

Method

1. Mix lemon zest and grated ginger into the turmeric when adding to the pot.
2. In a large pot, heat oil and sauté beef until browned. Add shallots, garlic, and turmeric; cook 5 minutes.
3. Pour in coconut milk, lemongrass, and kaffir lime leaves. Bring to a simmer and cook 1 hour.
4. Add brown sugar and salt. Continue cooking 30 minutes until beef is tender and sauce is thick.
5. Meanwhile, cook yellow rice in water with a pinch of salt until tender.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.