Name: Citrus Ginger Weifang Style Grilled Pork Ribs with Spicy Sauce
Total time: 42 min
Yield: 4 servings
Cuisine: Shandong Chinese
Ingredients: 500g pork ribs; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp honey; 1 tbsp chili paste; 1 tbsp garlic, minced; 1 tbsp ginger, minced; 2 tbsp water; 1 tbsp cornstarch; 1 tbsp vegetable oil; 1 tbsp lemon zest; 1 tsp grated ginger

Citrus Ginger Weifang Style Grilled Pork Ribs with Spicy Sauce

Brightens the dish with zesty citrus and spicy ginger.

42 minutes4 servings

Method

Marinate the ribs in soy sauce, oyster sauce, honey, chili paste, garlic, and ginger for 1 hour.
Grill the ribs over medium heat for 15-20 minutes, turning occasionally.
Insert_before 2: Mix lemon zest and grated ginger into the marinade before grilling.
In a pan, mix water, cornstarch, and oil, and add to the ribs to create a glaze.
Cook for 5 minutes until the sauce thickens and coats the ribs.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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