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Citrus Herb Crisp Jakarta Corn Fritters

Name: Citrus Herb Crisp Jakarta Corn Fritters
Total time: 27 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 200g corn kernels; 100g flour; 1 egg; 1/2 tsp salt; 1/2 tsp black pepper; 1 tbsp vegetable oil; 1/2 cup water; 1 tbsp lemon zest; 1 tbsp fresh parsley, chopped; 1/2 tsp ground coriander

Lightly citrusy and herby seasoning for a fresh twist on the fritters.

27 minutes4 servings

Method

Before mixing ingredients, add lemon zest, parsley, and coriander to the bowl with corn, flour, egg, salt, pepper, and water. Stir until smooth.
In a bowl, mix corn, flour, egg, salt, pepper, and water. Stir until smooth.
Heat oil in a pan over medium heat. Drop spoonfuls of the mixture into the oil.
Fry until golden brown on both sides. Drain on paper towels.
Serve hot with a dipping sauce.

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