Lebanese

Citrus Herb Crust Fried Cauliflower with Lemon-Tahini Sauce

Name: Citrus Herb Crust Fried Cauliflower with Lemon-Tahini Sauce
Total time: 32 min
Yield: 2 servings
Cuisine: Lebanese
Ingredients: 1 head cauliflower, cut into florets; 1 cup all-purpose flour; 1 tsp baking powder; 1 cup water; 2 tbsp olive oil; 1 lemon, juiced; 3 tbsp tahini; Salt to taste; 1 tsp dried oregano; 1 tsp dried thyme; 1 tbsp lemon zest

Lightly herb-infused batter with a zesty finish

32 minutes2 servings

Method

Before mixing flour and water, stir in oregano and thyme into the dry ingredients. 1: After adding water, mix well. 2: Before frying, stir lemon zest into the batter.
Preheat oil in a deep fryer or pan to 180°C.
Mix flour, baking powder, and water to make a batter.
Dip cauliflower in batter and fry until golden.
In a bowl, whisk lemon juice, tahini, and salt.
Serve cauliflower with the sauce on the side.

Snacks Sides Baking

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