Taiwanese

Citrus Herb Glaze Kaohsiung-Style Grilled Sausages with Peppers and Onions

Name: Citrus Herb Glaze Kaohsiung-Style Grilled Sausages with Peppers and Onions
Total time: 27 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 6 Italian sausages; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 onion, sliced; 2 tbsp olive oil; 1 tbsp soy sauce; 1 tsp smoked paprika; 1 garlic clove, minced; 1/2 tsp salt; 1/4 tsp black pepper; 1 lemon zest; 1 orange zest; 2 tbsp fresh thyme leaves (1 tsp dried thyme if using), 2 tbsp fresh rosemary (1 tsp dried rosemary if using)

Lightly zested lemon and orange with fresh thyme and rosemary for a bright, aromatic twist.

27 minutes2 servings

Method

Zest lemons and oranges over the sausages. 1: during preparation, add thyme and rosemary to the vegetable mixture.
Preheat grill to medium-high heat. Toss peppers, onions, oil, soy sauce, paprika, garlic, salt, and pepper in a bowl.
Grill sausages 10-12 minutes, turning occasionally.
Add vegetables to grill, cook 8-10 minutes until charred.
Serve sausages with grilled vegetables.

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