Citrus Herb Infusion Braised Pork with Hard-Boiled Eggs and Rice

Method

1. Add lemon zest and thyme leaves to the pot with soy sauce and brown sugar during the initial simmering step.
2. In a pot, add pork belly, soy sauce, brown sugar, garlic, and ginger. Add water to cover.
3. Bring to a boil, then reduce heat and simmer for 1.5 hours until pork is tender.
4. Meanwhile, boil eggs for 10 minutes, then cool and peel.
5. Serve pork with rice and boiled eggs on the side.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.