Citrus Herb Infusion Yucatecan Slow-Roasted Pork

Method

1. Stir oregano and lemon zest into the marinade before rubbing onto the pork.
2. In a bowl, combine orange juice, lime juice, achiote paste, garlic powder, cumin, and salt.
3. Rub the marinade over the pork and let it rest for 2 hours.
4. Wrap the pork in banana leaves, securing with kitchen twine.
5. Bake at 300°F (150°C) for 3-4 hours until tender.
6. Check that the internal temperature reaches 63°C (145°F), then rest for at least 3 minutes before serving.