Sichuan Chinese · China

Citrus Herb Sichuan-Style Steamed Dumplings with Shrimp and Vegetables

Name: Citrus Herb Sichuan-Style Steamed Dumplings with Shrimp and Vegetables
Total time: 17 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 24 dumplings; 1 lb shrimp, chopped; 1 cup mixed vegetables; 1 tbsp soy sauce; 1 tsp ginger, grated; 1 tbsp sesame oil; 1/2 tsp sugar; 1 tbsp lemon zest; 1 tbsp fresh cilantro, chopped

Brightens the dumplings with lemon zest and fresh cilantro for a fresh, zesty flavor.

17 minutes4 servings

Method

Mix lemon zest into the filling and sprinkle cilantro on top before steaming.
Mix shrimp, vegetables, soy sauce, ginger, sesame oil, and sugar.
Fill each dumpling with the mixture.
Steam for 10 minutes.
Serve with soy sauce or vinegar.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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