Citrus Zest & Cinnamon Oliebollen with Cinnamon Sugar

Method

1. Before coating the fried dough balls, mix lemon zest into the cinnamon sugar mixture.
2. In a bowl, mix flour, salt, and yeast. Add warm milk, butter, egg, and sugar. Knead until smooth. Cover and let rise for 1 hour.
3. Heat oil in a deep fryer or pot to 180°C. Shape dough into 20 small balls. Fry until golden brown, 2-3 minutes per batch.
4. In a shallow dish, mix cinnamon and sugar. Roll hot fried balls in the mixture until coated.
5. Serve warm as a sweet snack or dessert.