Indonesian · Indonesia

Citrus Zest Infusion Classic Pisang Goreng Fried Bananas

Name: Citrus Zest Infusion Classic Pisang Goreng Fried Bananas
Total time: 27 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 ripe bananas; 1 cup flour; 1/2 cup sugar; 1/2 cup milk; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 tsp vanilla extract; oil for frying; 1 tsp lemon zest; 1 tsp orange zest

Lightly infused with citrus zest for a fresh aroma

27 minutes4 servings

Method

Before mixing flour and sugar, sprinkle lemon and orange zest into the dry ingredients and mix well.
Peel and slice bananas into 1-inch thick pieces. Set aside.
In a bowl, mix flour, sugar, baking powder, salt, and vanilla. Gradually add milk to form a thick batter.
Dip each banana slice into the batter, ensuring it is fully coated.
Fry in hot oil until golden brown. Drain on paper towels and serve warm.

Desserts Snacks Indonesia recipes

Read in another language

More Indonesian recipes →