American · United States
Clam and Mushroom Pizza with Tomato Sauce
A savory pizza featuring fresh clams, mushrooms, and a tangy tomato sauce, inspired by New Orleans' seafood traditions.
35 minutes4 servings
Ingredients
Method
- Preheat oven to 220°C (425°F). Roll out pizza dough on a baking sheet.
- Spread a layer of tomato sauce over the dough, then add sliced cremini mushrooms and fresh clams.
- Sprinkle with shredded mozzarella, minced garlic, and a drizzle of olive oil.
- Season with fresh parsley, red pepper flakes, and a pinch of salt.
- Bake for 12-15 minutes until the crust is golden and the cheese is melted and bubbly.